However, this super berry is not commonly available in many countries. The good news is that you can nowadays find it in the form of lingonberry powder. Having the powder, you can easily add it on top of your oatmeal, yogurt, cereal, or desserts — all year round, regardless of where you live. A spoonful of this superfood powder is equal to a handful of fresh lingonberries. Lingonberry vs. Cranberry Oct 3, The short answer Lingonberry, also called cowberry, is not the same as cranberry.
Geographic expansion of lingonberry vs. Size, look, and taste of lingonberry vs. Nutritional value of lingonberry and cranberry No dilemma here. How to use lingonberry vs. You may be interested in:. Rated 5. Add to cart. Share this: Twitter Facebook Pinterest. Like this: Like Loading Both plants prefer areas with wet, acidic soil. People cultivate lingonberry and cranberry mostly as a source of food. These two plants produce red berries that have similar taste, but they can be easily differentiated via:.
Lingonberry is small evergreen, low-growing shrub with oval, leathery, green leaves that are slightly curled on the edges.
Plant produces small, bell-shaped, white or light pink flowers during the spring and small, red, shiny berries during the summer and autumn. Cranberry grows in the form of creeping vine or as a dwarf evergreen shrub. It has long branches covered with small leaves. Cranberry produces dark pink flowers during the summer and large, red berries during the autumn. Lingonberry produces small, roundish berries on the short stalks. In Scandinavia many forest berries are wild-harvested and then used for home canning of jams and sauces, and also sold commercially to companies to flavor drinks, juices, yogurt, desserts, jams, and so on.
Many of these are members of the Vaccinium genus in the blueberry family Ericaceae. They look like little tiny bushes sticking out of the soil among mosses and lichens in the taiga forests. Lingonberries are a very Swedish thing, and served with classic pancakes, blood pudding maybe not so common anymore, but served in public school when I grew up in Sweden , and traditional cheese cake.
It is an incredibly well-known and common wild-foraged plant in Scandinavia. Common names are not regulated, they are just used by people as they see fit over the world. This species is called lingonberry in English most of Europe and North America, cowberry in parts of North America, and lowbush cranberry in Alaska. Arctic Flavors explains that lingonberries, like huckleberries, are usually wild and rarely cultivated.
While both berries are round, shiny, and become bright red, the cranberry is typically three to four centimeters larger than the lingonberry. You can't judge by the fruit interior, as cultivated berries typically have a white inside while wild berries are more pinkish.
As for tartness , lingonberries are just slightly sweeter naturally. Lingonberries are high in vitamins E, A, and C, contain several B vitamins, and provide some potassium, calcium and magnesium via SoftSchools.
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