Ready in: 3 hours 35 minutes. Instructions For the marinade: In a mixing bowl whisk together all marinade ingredients. For the kebabs: place steak into a gallon size resealable bag. Pour marinade over steak then seal bag while pressing out excess air and message marinade over steak. Transfer to refrigerator and allow to marinate 3 - 6 hours. Preheat a grill over medium-high heat to about degrees partway through preheating clean grill grates if they aren't already clean.
With veggies on cutting board, drizzle with oil and lightly toss to coat I actually don't toss the onion because I like it to stay in chunks, when you thread the onion on layer in chunks about 2 - 3 slices so they don't burn up. Sprinkle veggies evenly with garlic powder and season with salt and pepper. To assemble kebabs layer steak and veggies onto kebabs in desired order, work to fit 4 steak pieces onto each kebab I like to layer 2 onion slices together. Brush grill grates lightly with oil. Place kebabs on grill and grill until center of steak registers about - degrees for medium doneness, turning kebabs occasionally, about 8 - 9 minutes.
Serve warm. Nutrition Facts. Calories Calories from Fat Vitamin C Nutrition values are estimates only. See full disclaimer here. Course: Main Course. Kabob Marinade Elizabeth. Kabob Marinade Chicago Lynn. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified.
Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Jillian. Rating: 5 stars. This is a very simple and delicious marinade for beef kabobs. I cut the recipe in half for about 1. I used olive oil instead of veg.
I left out the meat tenderizer, put everything into a ziploc bag and marinated it for over 24 hours. I skewered the meat separate from the peppers, onions, and cherry tomatoes as they cook at different rates.
The meat was very tender and full of flavor - perfect with a side of rice. Read More. Most helpful critical review mcckath. Rating: 3 stars. There are a lot of ingrediants in exchange for little flavor. The taste was "fine" but I didn't think it was all that flavorful. I might add a little cumin or cayenne pepper if I were to use again. Reviews: Most Helpful. This marinade is something else! My boyfriend and I made shrimp and steak kabobs tonight using this marinade.
I only had about 4 hours to marinade but it turned out amazing. I can only imagine what a steak would taste like after 24 hours in this stuff. I wouldn't change a thing! Instead of the bell peppers, onions, and mushrooms combo, you can try zucchini, cooked baby potatoes, larger cherry tomatoes, or pineapple chunks.
If you have any cool ideas for this one, please let me know in the comments section below! Sauces make grilled meats so, so good! They add amazing flavors, dimension, and depth. I always serve these marinated grilled steak kabobs with one of these sauce. Strip steak works well too. If you want to splurge, tenderloin would be fine as well. Because the marinade contains vinegar and lemon juice, marinating the beef for too long more than 4 hours can actually make the meat tough and chewy.
I like to use stainless steel skewers. You can also use wooden bamboo skewers, just make sure to soak them in water for 20 minutes prior to assembling to prevent them from burning. For medium-rare to medium, cook about minutes per side about minutes total over medium-high heat. I usually do 3 minutes per side. If you want them cooked more, add another minute or two per side.
Use an indoor grill or a grill pan for the stovetop. Same directions. Make sure to pre-heat the indoor grill or the grill pan before cooking. I hope you like these marinated steak kabobs as much as we do over here. They are so delicious, easy to make, and really fun to eat.
I love serving them with chimichurri and grilled vegetables. Your email address will not be published. Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Facebook Instagram Pinterest Twitter.
Pinterest Facebook Twitter Yummly Email. The Technique: Marinating Marinating meats is a sure way to add lots of amazing flavors throughout. What cut of beef should I use? Can I marinate the beef overnight? Should I use metal skewers or wooden skewers? How long should I cook the kabobs on the grill? Do I have to add salt to the marinade? The soy sauce is already salty enough. Can I cook steak kabobs indoors? T ips for Success Marinate the beef for no more than hours. This marinade uses vinegar and lemon juice to help tenderize the meat, but if left for too long, it can actually make it tough and chewy.
If using wooden bamboo skewers , soak them in water for 20 minutes before using. This will prevent the skewers from burning. For medium-rare to medium, grill for about minutes per side over medium-high or high heat.
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